Part 9/10:
Subsequent dishes like ravioli with lobster and a sea bass continued to impress but didn't quite achieve the highest accolade. The filet mignon, beautifully plated with a truffle sauce, finally bestowed upon it a MasterChef score, marking it as a high point of the culinary tour.
The overall experience at President culminated in indulgent desserts crafted with lavish detail, all collected under the mastery of Jacquin, leading to a solid MasterChef rating.