Part 5/9:
With only two hours and fifteen minutes on the clock, the contestants scrambled to gather their ingredients, showing a flurry of creativity. Ideas ranged from chocolate-covered sculptures to layered desserts echoing traditional South American dishes. Some intended to surprise with textures, while others opted for visual flair combined with hidden flavors. Their conversations echoed the broad possibilities coffee could create—everything from coffee-infused mousses to playful, farm-themed presentations with edible components.