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The contestants delve into their creative processes, each presenting a unique argumentative case for what their dessert represents in relation to the forest. Ideas range from sorbets infused with native fruits, inspired by the Cerrado biome, to intricate chocolate sculptures that emulate tree trunks, all showcasing Brazil’s rich environmental heritage.
Each contestant's creation tells a story:
Luíza aims to bring an arid flavor palette from the Cerrado, incorporating earthy textures alongside bright, refreshing sorbets.
Cesar's plan revolves around unifying sophisticated flavors through mousses and ice creams that evoke a sense of earthy nostalgia.