Part 2/6:
Strategies Unfold
As the clock ticked down, strategies started to unfold. Andreia dashed to prepare her crème anglaise while others eyed the challenges ahead. Zé Roberto opted for a uniquely Brazilian flair with a caipirinha-flavored sorbet, drawing on his roots to impress the judges. Meanwhile, Vitor cautiously noted the optimum techniques and temperatures to ensure consistency in his ice cream.
Among the chefs, Vincio exhibited a notable composure, carefully measuring out ingredients with attention to detail. The adeptness varied across the board, as some contestants struggled under pressure, especially with the technical aspects of their recipes. Andreia, known for her chaotic yet endearing cooking style, voiced her apprehensions, underscoring the high stakes of the challenge.