Part 2/9:
The Roaring '20s: A Taste of Preservation
Beginning in the 1920s, Nick and Parsa introduce a delectable assortment of preserved foods reflecting the era's reliance on canned goods. Among these was a stone-like jar of almond paste that proved daunting to open but sparked curiosity. Nick's explorations included a jar of whole cloves, radiating holiday scents, and wildflower honey described as “some of the best flavored” he had ever tasted, albeit with a numbing sensation in the mouth.