Part 2/7:
Jefinho, the restaurant owner of renowned establishments like Casa do Porco, takes pride in his culinary craftsmanship. He started as a butcher—a journey that equipped him with the skills essential for creating homemade sausages. His storytelling reflects a deep emotional connection to cooking, shaped by family traditions around food.
Catarina, our enthusiastic amateur, is a culinary student who actively shares her passion for cooking not just on the show but also on social media. With an eagerness to learn, she represents the curious essence of amateur cooking, providing an interesting contrast to Jefinho's professional flair.