Part 5/7:
As the viewers watch this delicately crafted meal coming together, culinary preferences come to the fore. Discussions on variations like the addition of quail eggs in Rio, meat mixes in Pará, or even hearts in the south of Brazil showcase the diversity within the hot dog realm.
Jefinho and Catarina exchange playful banter about their ideal toppings, revealing just how polarizing hot dog preferences can be. The episode highlights how food truly reflects personal taste and regional influences.