Part 2/4:
A Cornucopia of Toppings
The toppings available are extensive and varied. You can’t go wrong with the luxurious addition of cheese, which complements the meat beautifully. The “must-haves” also include various sauces—ketchup, mayonnaise (including a unique bacon-infused version), and even Billy Jack barbecue sauce for those craving a smoky flavor.
The toppings don’t stop there; you can enhance your creation with mustard, parmesan cheese, and a variety of green sauces. There’s also the intriguing option of batata palha (crunchy potato sticks) to add a satisfying crunch. Truly, the combinations are endless, allowing each guest to customize their dish to their heart's content.