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Quality, as emphasized by Paulinho, the owner and chef, is paramount at Nota 100. Every item is served with ample portions and a focus on freshness. The ingredients are thoughtfully combined to create a fulfilling meal that is both comforting and energizing. The vibrant colors of fresh vegetables and the tempting aroma of sizzling meats create an engaging dining experience.
Moreover, the enthusiasm of the staff adds to the charm. Paulinho frequently highlights their dedication to maintaining a no-misery concept where patrons receive generous servings without compromising on satisfaction.