Part 6/7:
After the sauce has cooked to perfection, it’s time to serve. Ana prefers using milk bread, which complements the hot dogs nicely. She demonstrates a specific cutting technique that keeps the edges intact while opening the bun for filling.
A great tip for serving is to set up a toppings station where guests can customize their hot dogs with condiments and toppings like mayonnaise, mustard, and crispy potato sticks. Ana highlights the joy of sharing a meal together, where everyone can add their personal touch, whether it’s sweet corn, peas, or even crumbled bacon.