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As the dish finishes cooking, adjust the seasoning with salt, and remove the bay leaves. For the final flourish, stir in chopped parsley, scallions, and diced tomatoes for freshness. A squeeze of lemon offers a bright contrast to the dish, while rough-chopped coriander adds a finishing touch.
Serve and Enjoy
Finally, plate your galinhada, garnishing with crispy chicken sitting atop the vibrant rice. As you serve, you might want to include toasted cornmeal dusted with butter and salt on the side, enhancing the traditional aspect of the dish.