Part 3/7:
No culinary exploration of Marrakech would be complete without sampling the famed tanjin. This traditional Moroccan dish, a stew usually made with lamb or chicken and accompanied by vegetables, is cooked slowly in a clay pot. Cláudio enthusiastically recommends the lamb with dates, asserting it to be the best lamb he has ever tasted. The meat is tender and aromatic, showcasing the well-balanced sweet and savory flavors characteristic of Moroccan cuisine.