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Another standout dish is tacacá, a soup made with jambu and seasoned with the rich, savory tucupi. The balance of flavors offers a unique taste of local traditions and is recognized as a comforting meal, especially appreciated during late-night visits to the market.
Mingal
Diners are also introduced to mingal, a dish that comes both as a banana- and tapioca-based version. The mingal is not only tasty but also evokes nostalgic memories, often reminding locals of family meals. It's served hot, and can be enjoyed by those who appreciate sweetness with their savory dishes.