Part 2/6:
To dive into this summer edition, the host shares a favorite recipe that is not only simple to prepare but promises a delightful gastronomic experience. The spotlight is on baked fish, specifically a whole fish, which comes cleaned and ready for seasoning. The host recommends checking out local fish markets, highlighting one in particular, Mais Direto, known for its home delivery of fresh fish.
The fish selected for this recipe is the 'pargo' (snapper), known for its versatility. It can be enjoyed grilled, steamed, or even raw. Other suitable options mentioned include 'corvina', 'tainha', 'anchova', and 'cavala' for those looking for alternatives. Engaging with the fishmonger is encouraged to find the freshest options available.