Part 2/7:
The host mentions he has purchased two Tambaqui fish, already cleaned and sanitized, priced at R$17.90 per kilogram. With curiosity, he prompts viewers from the northeastern regions to comment on the price of Tambaqui in their area. He notes that this fish is not only popular in Brazil but also widely available in local markets.
As he prepares the fish, he explains the importance of making cuts to enhance the infusion of flavors during cooking. He also reassures viewers that this fish, while having bones, is still enjoyable to eat and suggests alternative fish with less bone structure like Pintado, known for being delicious when roasted.