Part 5/7:
After the first baking session, the host reveals the fish, exclaiming about the amazing aroma. He demonstrates the moisture retention and richness of the fish, attributing it to the use of foil. He emphasizes that for a finished look, the fish should be baked uncovered afterward to get that golden appearance, sharing tips on how to judge doneness according to personal preference.
After a second round in the oven, the host unveils the final product, delighting in the aroma while taking care to extract the fish from the grill without disturbing the delicate structure.