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With his meal ready, the host prepares to taste the dish, inviting familiarity with the potential for lingering fish bones. He encourages viewers to share their own experiences of cooking fish—specifically asking about types of fish they prefer to roast in their regions.
He praises the Tambaqui for its taste and offers to explore various fish recipes, inviting viewers to leave comments on what they'd like to see next—be it fish stews, fried fish, or shrimp dishes.
Concluding on a high note, the host expresses gratitude towards his audience, wishing them joy in their cooking adventures and an invitation to tune in for more content in the future.