Part 2/5:
Preparing the Dish
Start by preheating your oven to a suitable temperature. The first step is to create a base for the fish by lightly greasing a baking dish with olive oil.
Arrange the sliced potato rounds evenly on the bottom, forming a bed for the other ingredients. Make sure the slices aren’t too thick to ensure they cook quickly and evenly. Sprinkle some chopped onion over the potatoes, followed by a dash of salt and pepper.
Next, layer the sliced bell peppers, tomatoes, and olives, creating colorful layers of flavor. Remember to season each layer to enhance the taste. Don’t be shy with the olive oil; it adds richness and aids in cooking.