Part 3/5:
Once you've added the vegetables, it’s time to place the fish fillets on top. Each fillet should be seasoned with salt, and you can add more flavor by sprinkling your preferred seasonings, like chimichurri or lemon pepper.
Final Touches Before Baking
Before placing the dish in the oven, add any remaining vegetables on top of the fish for maximum flavor and presentation. Drizzle with additional olive oil, as it will help keep the fish moist during cooking.
If you’re feeling adventurous, consider adding a splash of coconut milk for a unique twist, though it’s not necessary for this particular recipe.