Part 4/5:
Place the baking dish in the preheated oven and let it cook for about 35 minutes. Keep an eye on the potatoes; they should be tender when pierced with a fork, signaling that the dish is ready.
Serving Suggestions
Once the dish is done, you can serve the fish alongside fluffy white rice, which pairs beautifully. Don’t forget to drizzle some of the flavorful olive oil and pan juices over the fish for an added burst of taste.
You’ll find that the dish is not only appetizing but also quite visually appealing with its vibrant array of colors from the peppers and tomatoes. The aroma will surely whet your appetite!