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Season the sauce with your preferred spices, including salt, black pepper, one teaspoon of paprika, and any additional spices you enjoy. For an extra creamy touch, stir in 200 grams of cream cheese. Finally, add fresh herbs, such as parsley and cilantro—cut out any herbs you might not favor.
Assembling the Dish
Now that the sauce is ready, it's time to assemble your dish. In a baking dish, first, spread a layer of the creamy sauce at the bottom. Then, layer the cooked potato slices evenly. On top of the potatoes, layer the seared tilapia followed by the shrimp. Pour the remaining creamy sauce over this layered dish.