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A trip to Bologna wouldn't be complete without indulging in its renowned culinary scene. With an emphasis on authenticity, the rich, traditional food adds another layer to the experience of being in the city. From delectable pasta to the famous Parmigiano Reggiano, each bite is a reminder of the region's gastronomic excellence.
Visiting a Parmigiano factory proved to be a highlight, showcasing not just the craftsmanship but also the patience that goes into creating this delicacy. The journey unveiled why Bologna is often celebrated as the gastronomic capital of Italy.