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In light of emerging health trends, particularly the impact of GLP-1 medications, the company is actively researching how these trends may affect consumer choices. The emphasis is on understanding what consumers desire, which can include a shift towards healthier snacking options.
Sugar Reduction and Innovation
The notion of reducing sugar content in snacks is of particular interest to the CEO. This reflects a broader industry trend that acknowledges consumer preferences for healthier options, which align with various regulatory and social movements aimed at reducing sugar intake.