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Japan's commitment to safeguarding its cultural heritage remains steadfast. The recognition from UNESCO serves not just as a badge of honor but also paves the way for greater global interest and appreciation for this unique aspect of Japanese culture.
The Art and Science of Sake Brewing
The process of sake brewing is intricate, involving the steaming of rice, barley, and other key ingredients, which are then fermented with ki mold. Japanese brewers have adapted their techniques in relation to the local climate and environmental specifics of their regions, resulting in a diverse range of flavors and styles.