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However, amidst the compliments and pleasantries, there was also an underlying sense of self-reflection among the German team. Reports suggest that they began to recognize a need for improvement in how they host guests, particularly concerning the culinary offerings at their own meetings and events. This introspection sparked discussions about how such experiences can affect diplomatic relations, hinting at a certain level of rivalry in the art of hospitality between nations. Implicitly, the statement raised questions about whether better meals could enhance the perception and reception of diplomatic efforts.