Part 3/8:
My adventure kicks off with fresh oysters—four to be exact—sourced from the coastal waters of France and Ireland, which I consider close enough to count as British cuisine. At £12 for these tangy morsels, I savor the briny flavor as they go down smoothly, making my wallet a little lighter and my mood a lot brighter.
Sausage Rolls: A Glorious Tradition
Next up is a classic British food: the sausage roll. After some indecision, I choose a lamb sausage roll for £8. This delectable pastry, baked to perfection, combines crispy outside layers with deliciously rich lamb filling. The flavors meld beautifully, and I enjoy every bite while learning from the vendor about the history and making of these treats.