Part 4/8:
Continuing my exploration, I find myself at a stall serving wild mushroom risotto, priced at £12. While risotto is Italian in origin, I learn that the spelt used in this dish is grown in Britain, giving it a local touch. The creamy texture coupled with savory mushrooms and parmesan creates a dish that is both warming and satisfying, though I realize I may have strayed from exclusively British fare.