Part 3/7:
Next, we venture to a hidden gem in a back alley where a unique cooking method sets this establishment apart. Here, crispy pork belly is not just fried, but also charcoal-roasted for added depth of flavor.
The preparation begins with drying the pork to remove excess moisture, allowing for an ultimate crisp when deep-fried. After roasting over charcoal, the pork belly undergoes the deep frying process to achieve that iconic crunch. The result is a crispy pork belly with egg noodles, where the flavors meld together beautifully, creating a rich tasting experience enhanced by garlic oil.