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Finally, the ultimate destination on our crispy pork belly tour is Hiti Bang, acclaimed for producing what many consider the finest crispy pork belly in Bangkok. Their secret lies in an intricate family recipe that involves roasting the pork belly twice before finishing it in sizzling, hot oil for the final crisp.
What comes to your table is a magnificent plate of glossy pork belly, perfectly airy and bubbling with flavor. The pork is served with rice, and diners can choose to drizzle it with a side of savory gravy or enjoy it plain to savor the pork's natural taste.