Part 5/9:
The spice-laden experience continues with G Podi Dosa, a specialty that spices up the classic dosa with gunpowder seasoning made from the hottest chilies. This dish exemplifies the charm and risks of Indian street food. While it may appear innocuous, one bite unveils the fury of flavors and heat concealed within. The crispy texture of the dosa combined with the vibrant spices offers a compelling challenge to those seeking a thrilling taste experience.