Part 6/9:
In a nation where bread is often perceived as simple carbohydrates, Chennai’s Poricha Parota flips this notion on its head. This flaky, unleavened flatbread is deep-fried to perfection and soaked in a rich curry, topped with tender chicken. Its history traces back to Jaffna, Sri Lanka, and its rapid absorption of spicy flavors creates a memorable, multi-dimensional eating experience. This dish encapsulates the essence of engagement with food, urging diners to embrace the delightful mess it brings.