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Arriving at Chow King, he indulged in a spread that included a Tosino breakfast combo, which features sweet cured pork, garlic rice, and eggs. He embraced nostalgic flavors as he dug into Pancit, a traditional Filipino noodle dish, and Lumpia, savory spring rolls. His meal was completed with a Brown Sugar Boba Milk Tea, reminiscent of fond childhood memories at a local boba shop.
He expressed his joy and appreciation for the Filipino staff who, despite being offered a generous $500 tip, graciously declined, enabling Bze Rug to highlight their character and hospitality. His enthusiasm for Filipino food and culture was palpable, setting a joyous tone for the day.