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An Indian Culinary Odyssey: Exploring Karnataka's Flavors

South India, with its vibrant culinary scene, offers a gastronomical journey like no other. This article recounts a spectacular food tour through Karnataka, a state celebrated for its rich traditions and diverse dishes. From Mangalore’s seafood to Bengaluru's street food, every stop was filled with delightful surprises and sumptuous flavors.

Mangalore: A Coastal Gem

Our journey began in Mangalore, a port city renowned for its seafood delicacies. Upon arriving, we headed straight to Nar Hotel for our first meal. The fish fry here, particularly the pomfret, blew our minds with its crispy exterior and aromatic masala. Served with a side of fish curry and rice, the flavors spoke of the region's culinary heritage.