Part 4/7:
Making Gnocchi with a Twist
Gnocchi is another beautiful dish that can easily be crafted at home, offering a unique texture when made with leftover baked potatoes. The process involves scooping out the insides of the potatoes, mashing them until light and fluffy, and then mixing them with ricotta, flour, and seasoning.
The dough should be handled with care, kneaded just enough to create a smooth consistency without overworking it. Rolling and cutting the gnocchi into unique, irregular shapes increases its charm, giving it a homemade quality that's visually appealing.