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Once the gnocchi are prepared, they are gently boiled until they float, indicating they are cooked through. For an added layer of texture, sauté the gnocchi in hot olive oil until they become golden and crispy on the outside. Fresh garden peas and butter enhance the taste and create a beautiful finishing touch. A sprinkle of fresh lemon zest and grated cheese makes the dish both elegant and irresistibly flavorful.
Dessert: The Simplest Cheesecake
When it comes to desserts, simplicity can be just as impressive. Enter the New York cheesecake. The beauty of this dessert lies in its straightforward preparation. Starting with softened cream cheese, sugar is mixed in until creamy. Incorporating eggs gradually helps to keep the mixture aerated.