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Our third stop takes us to Joel Robuchon, a prestigious French restaurant in Hong Kong that boasts three Michelin stars. Accompanied by his friend Bayashi, Nick relishes an impressive array of appetizers, including silky mashed potatoes and lavish caviar with king crab. Every course is crafted with precision and flair, presenting a luxurious balance of textures and flavors.
The final savory course—quail and foie gras Wellington, paired with Robuchon’s iconic mashed potatoes—captures the essence of fine dining, leaving guests awestruck by its richness.