Part 5/8:
Our quest for extraordinary food continues at Sugalabo in Tokyo, where exclusivity reaches another level. This intimate French-Japanese restaurant only serves eight diners at a time, with reservations requiring personal invitations from the chef. Nick is fortunate enough to secure a spot with the help of his friend Minami.
Here, we discover truly innovative dishes, such as aged snow potatoes and flaky, crispy fish, each showcasing the chef’s meticulous attention to detail. Every bite is symbolic of the seamless blend between Japanese natural ingredients and French culinary techniques, making for an unforgettably unique experience.