Part 2/8:
At the helm of this innovative venture is Joseph Shen, a young entrepreneur whose journey began in a very different environment — his family’s Chinese restaurant in Austria. After spending years chopping vegetables and dreading the repetitive tasks inside the kitchen, Joseph decided to pursue a different path. At just 24 years old, he founded Kaku, a name that means “radical change” in Japanese. This restaurant aims not to replace chefs but to redefine the hospitality experience by integrating technology into food preparation and service.