Part 2/8:
To understand air fryers, we first need to clarify what we mean by convection ovens. A convection oven operates much like a traditional oven, but with a crucial difference – it includes a fan. This fan circulates hot air, preventing the cooler air from forming a barrier around the food. This increased air circulation enhances cooking speed and improves texture, achieving crispiness in baked goods that traditional ovens may not deliver as efficiently.