Part 4/8:
Engaging in a side-by-side test of various cooking appliances shows us the performance differences between dedicated air fryers and conventional convection ovens. Using a uniform batch of frozen fries, each appliance was evaluated for cooking efficiency and output quality.
Two air fryers consistently emerged as effective, yielding perfectly crispy fries without preheating. On the contrary, the convection oven came up short, requiring extended cooking times and producing soggier results. Despite the additional waiting time, the convection oven could not replicate the crispiness achieved in a typical air fryer.