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Using induction technology means less ambient heat, making kitchens more comfortable, especially during the hotter months. The surface of a typical induction cooktop remains relatively cool since it heats only when compatible cookware is present, greatly reducing the risk of burns and simplifying cleanup.
Woks and Induction: Breaking Misconceptions
One of the most persistent misconceptions about induction cooking is the apparent incompatibility with woks, particularly those with rounded bottoms. Traditionally, such woks do not fit well on flat induction surfaces, leading many to claim that induction cooking can't effectively replicate the stir-frying techniques that make woks so popular in Asian cuisine.