Part 7/10:
While the technology of induction cooking is impressive, the implementation of products like the induction wok often grapples with improvements that can be made. Users express frustrations with the limitations of power output if using standard outlets, and although improvements are likely forthcoming as demand grows, existent models still struggle with minor functionalities that can detract from the experience.
Additionally, dishwashing fans may find themselves at odds with woks constructed of materials like carbon steel that require a little extra maintenance and care. Thus, while it's essential to acknowledge the potential of induction technology for wok cooking, the practicality may still fall short for some users.