Part 1/9:
Preserving Party: A Guide to Sustainable Food Preservation
In today’s world, food waste is an alarming issue, with statistics revealing that around 2.5 billion tons of food is wasted every year. This staggering number contributes to over $1 trillion in lost revenue, utilizes 30% of agricultural land, and generates 8-10% of global greenhouse gas emissions. Addressing this crisis starts in our kitchens, and learning how to preserve food at home presents a manageable solution. Not to mention, it ensures that families have healthy, whole foods readily available.