Part 3/9:
One of the most accessible and effective ways to preserve food is by freezing. This method almost completely halts the growth of bacteria and mold, allowing for long-term storage. However, a few exceptions exist—cream-based items like yogurt and certain high-water content produce (celery, lettuce, cucumbers) don't freeze well and may suffer texture changes upon thawing.
To maximize freezer space and minimize freezer burn, it’s crucial to use durable, airtight packaging, such as silicone freezer bags or vacuum seal bags. Additionally, prepare greens and starchy vegetables by blanching them before freezing to halt ripening enzymes, ensuring the best quality when reused.