Part 5/8:
Rather than discarding potato skins, you can make crispy potato chips by air-frying them, or even use them in compost if not spoiled.
7. Radish Greens
Instead of tossing radish greens, blend them into a pesto for a nutrient-rich addition to meals.
8. Stale Bread
Stale bread can be dried out to create breadcrumbs or croutons instead of throwing it away.
9. Strawberry Tops
Strawberry tops can be steeped in vinegar to create infused vinegar or frozen for later smoothie recipes.
10. Kale and Broccoli Stems
Rather than discarding tough stems, save them for soups or stocks.
11. Pumpkin Seeds
Pumpkin seeds can be roasted for a crunchy snack rather than being discarded after carving.