Part 7/9:
When not working on her own business or Sustainable Jungle, Amber spends time at a local community garden—a valuable resource that she helps maintain. She encourages those without personal gardening spaces to find community resources for growing their own food sustainably.
Evenings in Amber’s routine include watering her garden, harvesting fresh ingredients for dinner, and preparing food sustainably. She crafts meals responsibly, focusing on using organic and pasture-raised meats, and prepares simple homemade dressings to avoid unnecessary preservatives.
As her day wraps up, Amber attends to her quails, ensuring they have everything they need. Afterward, she enjoys moments of relaxation, either reading or engaging in hand embroidery, allowing creativity to flow as she unwinds.