Part 6/10:
Meg explains that the widespread use of PFAS began in the mid-20th century, with products like Teflon introduced by chemical companies like DuPont and 3M. Over decades, these chemicals have proven difficult to regulate due to manipulation of science, leading to significant environmental contamination and health risks, such as cancer and reproductive problems.
Despite being a relatively new focus of public consciousness, traces of PFAS have been found in every living organism, a testament to their durability and prevalence in our water, soil, and food systems.