Part 8/10:
On a personal level, Meg shares her strategies for minimizing PFAS exposure. She employs a reverse osmosis water filter to combat potential contamination in drinking water and avoids non-stick cookware. Her plant-based diet further reduces risks associated with PFAS found in meat and dairy products, which often harbor these harmful substances due to agricultural runoff.
Moreover, she doesn't use cosmetics, which are often unregulated and contain PFAS, advocating for greater consumer awareness regarding what we put on our skin.