Part 3/7:
Warm the Wax: Rub the wrap between your palms to warm the wax. This softens the material, making it pliable.
Wrap Your Food: Place the wrap over the item you want to cover, pressing down along the edges to create a seal. For bowls, you can tuck the wrap around the sides.
Sealing Items: When wrapping sandwiches or fruits, fold the ends over each other, ensuring they stick together for a secure seal.
Cleaning: After use, rinse the wrap in cold water (avoiding hot water that can melt the wax) with a mild dish soap. Lay it flat to dry. For additional care, gentle scrubbing with soft materials preserves the wax coating.