Part 6/9:
The younger generation known as Nisei found the introduction of foods like potatoes and spaghetti to be more palatable, while the older Issei generation resisted these foreign elements. Resourcefulness reigned as cooks adapted to military-grade rations, which often included leftover meats and processed ingredients, leading to innovative creations such as "Weenie Royale," a hot dog dish that, despite its unpopularity, became part of Japanese American culinary lexicon.